FOOD | 居酒屋とみ　浅草橋店

□■□Satsuma Chami Pork Shabu Shabu□■□
- Satsuma Chami Pork Shabu-shabu
  1580 yen(Tax included)
  1 serving *Available for 2 or more servings
- Add meat
  1580 yen(Tax included)
  1/10
  Add meat
  1580 yen(Tax included)
- Add vegetables
  850 yen(Tax included)
  1/10
  Add vegetables
  850 yen(Tax included)
- Udon noodles
  550 yen(Tax included)
  1/10
  Udon noodles
  550 yen(Tax included)
□■□Fukushima Aizu Horse Sashimi□■□
- Assortment of three kinds of horse meat
  2400 yen(Tax included)
- Grilled horse meat
  1300 yen(Tax included)
  1/10
  Grilled horse meat
  1300 yen(Tax included)
- peach
  1300 yen(Tax included)
- Roast
  1600 yen(Tax included)
- Yukke
  1380 yen(Tax included)
  1/10
  Yukke
  1380 yen(Tax included)
- hearts
  ¥ 1080(Tax included)
  1/10
  hearts
  ¥ 1080(Tax included)
□■□For now□■□
- Edamame
  ¥ 420(Tax included)
  1/10
  Edamame
  ¥ 420(Tax included)
- Onion slice
  580 yen(Tax included)
  1/10
  Onion slice
  580 yen(Tax included)
- Fragrance
  480 yen(Tax included)
  Homemade pork miso
  1/10
  Fragrance
  480 yen(Tax included)
  Homemade pork miso
- Assorted Oshinko
  ¥ 650(Tax included)
  1/10
  Assorted Oshinko
  ¥ 650(Tax included)
- Deep-fried eggplant soaked
  ¥ 680(Tax included)
  1/10
  Deep-fried eggplant soaked
  ¥ 680(Tax included)
- Homemade mashed pumpkin salad
  480 yen(Tax included)
  1/10
  Homemade mashed pumpkin salad
  480 yen(Tax included)
- Anchovy potato salad
  ¥ 650(Tax included)
  1/10
  Anchovy potato salad
  ¥ 650(Tax included)
- Chicken skin ponzu
  ¥ 530(Tax included)
  1/10
  Chicken skin ponzu
  ¥ 530(Tax included)
- Spicy chicken skin with chanja sauce
  480 yen(Tax included)
  1/10
  Spicy chicken skin with chanja sauce
  480 yen(Tax included)
- Cashew Nuts
  580 yen(Tax included)
  1/10
  Cashew Nuts
  580 yen(Tax included)
- Chilled Chinese yam cooked with plum
  ¥ 520(Tax included)
  1/10
  Chilled Chinese yam cooked with plum
  ¥ 520(Tax included)
- King's Cream Cheese
  ¥ 680(Tax included)
□■□Salad□■□
- Cold Chami Pork Shabu-Shabu Salad
  860 yen(Tax included)
- Radish salad
  ¥ 650(Tax included)
□■□Fried food□■□
- Deep-fried taro
  860 yen(Tax included)
- french fries with skin
  600 yen(Tax included)
  ・Butter soy sauce +50 yen ・Anchovy +50 yen
  1/10
  french fries with skin
  600 yen(Tax included)
  ・Butter soy sauce +50 yen ・Anchovy +50 yen
- Nakatsu Fried Chicken
  ¥ 750(Tax included)
  1/10
  Nakatsu Fried Chicken
  ¥ 750(Tax included)
- Serious fried horse mackerel
  880 yen(Tax included)
  1/10
  Serious fried horse mackerel
  880 yen(Tax included)
- Fried cartilage with spices
  ¥ 650(Tax included)
  1/10
  Fried cartilage with spices
  ¥ 650(Tax included)
- Unachi Spring Rolls
  980 yen(Tax included)
- Fried fish cakes with black pepper and lotus root cheese
  ¥ 680(Tax included)
  1/10
  Fried fish cakes with black pepper and lotus root cheese
  ¥ 680(Tax included)
□■□Fish dishes□■□
- Yellowtail sashimi
  980 yen(Tax included)
  1/10
  Yellowtail sashimi
  980 yen(Tax included)
- Sea bream sashimi
  ¥ 1080(Tax included)
  1/10
  Sea bream sashimi
  ¥ 1080(Tax included)
- Assortment of three kinds of sashimi
  1480 yen(Tax included)
  *Depends on what's in stock that day.
- Yellowtail with sesame and soy sauce
  ¥ 1080(Tax included)
- Grilled Yellowtail
  ¥ 780(Tax included)
  1/10
  Grilled Yellowtail
  ¥ 780(Tax included)
- Simmered
  Market price
  Market price *Depends on what's in stock that day
- Mackerel Culture: Salt-Grilled
  ¥ 780(Tax included)
  1/10
  Mackerel Culture: Salt-Grilled
  ¥ 780(Tax included)
- Striped Atka mackerel grilled with salt
  880 yen(Tax included)
  1/10
  Striped Atka mackerel grilled with salt
  880 yen(Tax included)
□■□Meat dishes□■□
- Seared lean meat of Japanese black beef
  1680 yen(Tax included)
- Stir-fried Wagyu Beef Offal
  ¥ 970(Tax included)
  1/10
  Stir-fried Wagyu Beef Offal
  ¥ 970(Tax included)
- Chami Pork Tofu
  880 yen(Tax included)
- Grilled Chami Pork Belly
  880 yen(Tax included)
  Yuzu pepper
  1/10
  Grilled Chami Pork Belly
  880 yen(Tax included)
  Yuzu pepper
- Chami pork and taro stir-fried with pea sprouts
  880 yen(Tax included)
  1/10
  Chami pork and taro stir-fried with pea sprouts
  880 yen(Tax included)
- Stir-fried oysters with Chami pork and garlic sprouts
  ¥ 1080(Tax included)
  1/10
  Stir-fried oysters with Chami pork and garlic sprouts
  ¥ 1080(Tax included)
- Japanese beef minced meat gratin with baguette
  ¥ 780(Tax included)
  1/10
  Japanese beef minced meat gratin with baguette
  ¥ 780(Tax included)
□■□〆□■□
- Japanese Black Beef Bowl
  1280 yen(Tax included)
- Grilled pork and miso rice balls
  ¥ 680(Tax included)
  1/10
  Grilled pork and miso rice balls
  ¥ 680(Tax included)
- Chami Pork Bowl
  880 yen(Tax included)
  1/10
  Chami Pork Bowl
  880 yen(Tax included)
- Ochazuke (salted kelp and plum)
  550 yen(Tax included)
  Each 550 yen
  1/10
  Ochazuke (salted kelp and plum)
  550 yen(Tax included)
  Each 550 yen
□■□Sweet□■□
- Super French Toast ~ Made by a French Chef ~
  ¥ 650(Tax included)
  1/10
  Super French Toast ~ Made by a French Chef ~
  ¥ 650(Tax included)
- Raw Chocolate Matcha Ice Cream
  ¥ 530(Tax included)
  1/10
  Raw Chocolate Matcha Ice Cream
  ¥ 530(Tax included)
- sherbet
  450 yen(Tax included)
  1/10
  sherbet
  450 yen(Tax included)

Satsuma Chami Pork Shabu-shabu

Assortment of three kinds of horse meat

peach

Roast

King's Cream Cheese

Cold Chami Pork Shabu-Shabu Salad

Radish salad

Deep-fried taro

Unachi Spring Rolls

Assortment of three kinds of sashimi

Yellowtail with sesame and soy sauce

Simmered

Seared lean meat of Japanese black beef

Chami Pork Tofu

Japanese Black Beef Bowl

□■□Satsuma Chami Pork Shabu Shabu□■□

Add meat

Add vegetables

Udon noodles

□■□Fukushima Aizu Horse Sashimi□■□

Grilled horse meat

Yukke

hearts

□■□For now□■□

Edamame

Onion slice

Fragrance

Assorted Oshinko

Deep-fried eggplant soaked

Homemade mashed pumpkin salad

Anchovy potato salad

Chicken skin ponzu

Spicy chicken skin with chanja sauce

Cashew Nuts

Chilled Chinese yam cooked with plum

□■□Salad□■□

□■□Fried food□■□

french fries with skin

Nakatsu Fried Chicken

Serious fried horse mackerel

Fried cartilage with spices

Fried fish cakes with black pepper and lotus root cheese

□■□Fish dishes□■□

Yellowtail sashimi

Sea bream sashimi

Grilled Yellowtail

Mackerel Culture: Salt-Grilled

Striped Atka mackerel grilled with salt

□■□Meat dishes□■□

Stir-fried Wagyu Beef Offal

Grilled Chami Pork Belly

Chami pork and taro stir-fried with pea sprouts

Stir-fried oysters with Chami pork and garlic sprouts

Japanese beef minced meat gratin with baguette

□■□〆□■□

Grilled pork and miso rice balls

Chami Pork Bowl

Ochazuke (salted kelp and plum)

□■□Sweet□■□

Super French Toast ~ Made by a French Chef ~

Raw Chocolate Matcha Ice Cream

sherbet